Winter Dining in Byron: Your Ultimate Guide to Hearty Sunday Feasts
Three Blue Ducks at The Farm
As the crisp air settles into Byron Bay, it’s the perfect time to enjoy the best of winter dining. From indulgent roasts to warming seasonal dishes, here are some of the top spots to embrace winter’s comfort food in our beautiful region.
Three Blue Ducks at The Farm
Located within the picturesque The Farm, Three Blue Ducks has earned its place as one of Byron Bay’s favourite dining spots. On Sundays, their seasonal menu is designed to warm you up from the inside out. While their famous two-course Sunday roast is a must-try, with choices like pepper-crusted beef brisket or roasted pumpkin with lentils, the restaurant also serves up a variety of other hearty dishes that reflect the best of local produce. Whether you're sharing a roast with friends or indulging in their comforting sides like rosemary potatoes and seasonal greens, Three Blue Ducks creates a relaxing rustic atmosphere perfect for winter dining.
Drag N’ Dine at The Balcony
Sunday nights at The Balcony are all about fun and flair with Drag & Dine. From 6pm to 9pm, a fabulous drag queen will perform multiple songs, adding colour and life to your Sunday evening. This vibrant dining experience combines delicious food with entertaining performances in the heart of Byron Bay, making it a must for a lively Sunday out. The perfect way to round off the weekend with friends, food and fabulous entertainment.
The Ducks at Hotel Brunswick
For a relaxing Sunday afternoon, head to The Ducks at Hotel Brunswick, where you can enjoy a modern twist on pub classics alongside coastal Cali-inspired bites. Whether it’s a casual meal, a group gathering or a special event, the venue offers plenty of options, including bookable tables and set menus. Situated in a stunning riverside location, it’s the perfect place to gather your crew, enjoy fresh local fare and relax in a laid-back beer garden.
Pipit at The Brooklet
Award-winning Pipit is joining forces with The Brooklet for a special winter dining experience in the Byron Bay hinterland. This intimate pop-up event, set in The Brooklet’s outdoor wood-fired kitchen, offers a front-row seat to stunning views and a crackling fire. With a focus on sustainability and exceptional local produce, Pipit’s two-hatted seasonal menu features dishes like kelp-cured tuna, roasted mud crab with macadamia tofu and pipi with bunya nut. This rare culinary experience allows guests to interact with the chefs and savour the best of the region, making it an unforgettable winter dining experience.
Forest Byron Bay
Discover Forest Byron Bay, a unique dining destination nestled within 45 acres of lush rainforest just outside the heart of Byron Bay. Inspired by the breathtaking natural surroundings, Forest offers an immersive dining experience where the beauty of the rainforest sets the stage for every meal. Sourcing the finest local ingredients, Forest crafts dishes that celebrate the flavours of the region. Whether indoors or on the shaded verandah, enjoy expansive rainforest views while indulging in fresh farm-to-table dishes.
Winter in Byron Bay offers a perfect blend of relaxation and indulgence, and these local spots are the perfect place to enjoy some much-needed comfort food. Whether you’re enjoying a traditional roast, a unique pop-up dining experience or a fun, vibrant evening, the local food scene has everything you need to embrace the season.