Father’s Day at Three Blue Ducks – Sunday 7 September

Treat Dad to a delicious day out at Three Blue Ducks this Father’s Day. Start with a special breakfast of pulled pork, charred pineapple salsa, fried egg and crispy flatbread, or dive straight into a feast with lunch highlights including sea-fed scotch fillet, Australian Bay lobster with garlic sauce and frites, a 600g rib-eye on the bone with Australian Bay lobster or coal-roasted whole market fish with Ducks’ curry paste, bean shoots and coriander.

Their signature Sunday roast will also be available for dinner, accompanied by live music from 1pm and happy hour from 3–5pm.

When: Sunday 7 September
Where: Three Blue Ducks, Byron Bay
Bookings & Info

Make it a Father’s Day to remember with great food, drinks and atmosphere at Three Blue Ducks.