Gather, Graze & Celebrate this Mothers Day at the Ducks!

Mother’s Day at Three Blue Ducks – Sunday 12 May
Location: Three Blue Ducks at The Farm, Byron Bay
Bookings: Book Now

Celebrate Mum in true Byron style with breakfast, lunch or dinner at the beautiful Three Blue Ducks at The Farm. Choose from the à la carte menu, indulge in the $80 Feed Me lunch menu, or enjoy the Ducks’ famous Sunday Roast from 4:30pm.

Mother’s Day Specials include:
Breakfast
– Sourdough crumpets with roasted banana butter, cream and caramel toasted pecans
– Fresh baguette with smoked fish, buttered greens, hollandaise and pepita crunch

Lunch
– Coal roasted king prawns with confit chilli and lime
– Roasted whole fish with Ducks curry paste and farm herb salad
– 800g Rib eye on the bone with farm herb salsa, mustard and jus

$80 Feed Me Menu
– The Bread Social sourdough with cultured butter and smoked salt
– Smoked eggplant & chickpea hummus, Ducks’ dukkah, taro crisps
– Stracciatella with apple jam and chilli seed crunch
– 12-hour slow-cooked beef brisket with Farm herb salsa and roasting juices
– Roasted potatoes with spring onion, garlic and sour cream
– Farm leaves with radish and pickled lentils

Make Mum’s day unforgettable with a meal in the lush surrounds of The Farm. Bookings essential.