Frozen Yoghurt Bark with Granola
FROZEN YOGURT BARK WITH GRANOLA
By Jess Brook
Serves: 20
Time: 10 minutes prep and freeze time
Looking for a refreshing, no-fuss snack that feels like a treat but is packed with goodness? Our Frozen Yoghurt Granola Bark is the perfect combo of creamy coconut yoghurt, crunchy granola and bursts of raspberry. It takes just 10 minutes to prepare and is ideal for warm mornings, lunchbox snacks or healthy dessert cravings. Simply freeze, break into pieces and enjoy straight from the freezer – a delicious way to keep things cool and nourishing! Ideal for warm mornings, lunchbox snacks, or healthy dessert cravings
Ingredients:
● 500g natural or vanilla coconut yogurt
● 1 cup Brookfarm low sugar granola macadamia raspberry
● 1 cup fresh or frozen raspberries
Method:
Line a 30 x 25cm tray with baking paper
Spread yoghurt evenly over prepared tray with the back of a spoon so it is about 1–2cm thick
Sprinkle with Low Sugar Granola and raspberries
Freeze for at about 4–6 hours until set or overnight
Break into pieces and enjoy immediately
Store in a freezer-safe container for up to 2 weeks
About Brookfarm
In 1989, owners Pam and Martin Brook, a dentist and film producer in Melbourne at the time, bought and began to transform a run-down dairy farm in the Byron Bay hinterland into a working macadamia farm. Over the last 30 years they have regenerated remnants of the Big Scrub - an ancient sub-tropical rainforest by planting over 45,000 native trees on the property, and more recently installed 14 wildlife boxes to bring back native biodiversity.
From humble beginnings at the Bangalow markets in 2000, the irresistible blend of premium muesli soon caught the attention Qantas Airlines, and Brookfarm has been the key Australian muesli supplier for Qantas Business and Qantas First Class (international and domestic) for over 17 years. Brookfarm is now considered one of Australia’s leading gourmet food producers, committed to local independent retailers and sold all around the world. Their award-winning range of macadamia muesli, granola, porridge, premium nuts mixes and wholefood bars are packed with premium all-natural ingredients and cater for gluten free, vegan, paleo and keto diets. Still baked locally in their Byron Bay bakehouse, they are renowned for regional food production of the highest quality and committed to supporting local Australian farmers in sourcing only the most premium ingredients.
As a generational Australian family business Brookfarm’s commitment to sustainability spans over 30 years. Currently they use regenerative farming practices and pest management, continue to extend rainforest corridors and monitor wildlife activity, power their office and packing house by the sun, mindfully donate imperfect products to eliminate waste and support the local community, and now lead the food industry with a recyclable soft packaging solution. Brookfarm is now led by eldest son Will, Pam has recently handed over innovation in the family kitchen to Will’s wife Jess, while Martin concentrates on regenerative agriculture in the Northern Rivers region with new farming methods, pest management, rainforest and wildlife restoration.
